Catering for WordCamp London

WordCamps can be hungry work. Below are the various menus for WordCamp London. If you ordered a very, very specific menu and you don’t see anything below that you can eat, please grab a volunteer at lunch time to take you to the catering people. They have a list of all of the dietary requirements and will ensure that your requirement is available.

Friday 20th March: Contributor Day

Available all day: Popcorn, biscuits, pretzels, crisps, cereal bars, gluten free bars, fruit baskets, nuts, cold drinks, coffee, tea

Lunch

Mains

  • Beef stroganoff with rice (gluten free)
  • Green Thai chicken curry (gluten free)
  • Spinach and chick pea curry with rice (vegan, gluten free)

Sides

  • green salad (vegan)
  • coleslaw (vegetarian)
  • Freshly baked bread rolls/ baguette slices + butter
  • Fruit bowl (vegan, gluten free), cold drinks

 Conference Day 1: Saturday 21st

Available all day: Coffee, Tea, water, cold drinks, fruit bowls

Morning (available from 8am)

  • Selection of freshly baked pastries/ cookies
  • Mini muffins, donuts and biscuits
  • Gluten free sweets
  • Cold drinks

Lunch (1:00pm) 

Salads (all vegan)

  • Mixed bean
  • Cous cous
  • Green salad

Sandwiches

  • Large selection of meat / fish / vegetarian sandwiches and wraps
  • Homemade gluten free rolls – meat / fish and vegetarian

Finger-food
(these will vary over Saturday/Sunday)

  • chicken samosa
  • chicken tikka – gluten free
  • samosa – vegan
  • spring rolls – vegan
  • chicken satay
  • prawn roll
  • duck spring roll
  • Mini kiev
  • mini indian bites – vegan

Other 

  • Meat platters (gluten free)
  • Fish platters (gluten free)
  • Vegetarian platters (gluten free)
  • Vegetable crudities (vegan)
  • Fruit bowls (vegan, gluten free)
  • Cold drinks
  • Selection of dips

Afternoon Break (4pm)

  • Chocolate Brownie
  • Flapjack
  • All Butter Shortbread
  • Scones with jam, clotted cream and strawberries
  • Fruit bowl
  • Selection of gluten free sweets

After-party (7:30pm)

Pies

  • Steak & veg
  • Chicken and Mushroom
  • Shepherd’s Pie
  • Root vegetables & leek in a creamy sauce (vegetarian)
  • Feta, sundried tomato, peppers, courgettes in tomato sauce (vegetarian)
  • Sundried tomato, peppers, courgettes in tomato sauce (vegan)

A selection of gluten free pies will be provided. These were ordered based on the dietary requirements you filled in when you signed up. Please make sure to only take these if specifically requested.

Some salads will be available in case you don’t want pie.

Sides

  • Mashed potatoes & sweet potatoes (vegan)
  • Mustard mashed potatoes (vegan)
  • Mushy peas (vegetarian)
  • Baked beans (vegan)
  • Gravy – meat/ veg

 Conference Day 2: Sunday 22nd

Available all day: Coffee, Tea, water, cold drinks, fruit bowls

Morning (available from 8am)

  • Selection of freshly baked pastries/ cookies
  • Mini muffins, donuts and biscuits
  • Gluten free sweets
  • Cold drinks
  • Salads – all vegan

Lunch (1:00pm) 

Salads (all vegan)

  • Mixed bean
  • Cous cous
  • Green salad

Sandwiches

  • Large selection of meat / fish / vegetarian sandwiches and wraps
  • Homemade gluten free rolls – meat / fish and vegetarian

Finger-food
(these will vary over Saturday/Sunday)

  • chicken samosa
  • chicken tikka – gluten free
  • samosa – vegan
  • spring rolls – vegan
  • chicken satay
  • prawn roll
  • duck spring roll
  • Mini kiev
  • mini indian bites – vegan

Other 

  • Meat platters (gluten free)
  • Fish platters (gluten free)
  • Vegetarian platters (gluten free)
  • Vegetable crudities (vegan)
  • Fruit bowls (vegan, gluten free)
  • Cold drinks
  • Selection of dips

Afternoon Break (4pm)

  • Cake Loaf Ginger
  • Cake Loaf Lemon Drizzle
  • Cake Load Banana Toffee
  • Scones with jam, clotted cream and strawberries
  • Fruit bowl
  • Selection of gluten free sweets & cakes